LA Kush Cake
Strain
Growing Tips
Growing LA Kush Cake strain is moderately easy, yielding heavily in about 8-9 weeks. It flourishes in warm, sunny environments with consistent temperatures. Ensure well-draining soil and regular watering to keep moisture levels optimal.
LA Kush Cake thrives with moderate fertilizationâavoid overfeeding and prevent nutrient deficienciesâand benefits from strong lighting. As harvest approaches, the pungent petrol aroma intensifies, announcing its readiness. A properly cultivated and cured batch yields dense buds, adorned in purple and green hues, and coated in abundant crystal trichomes, giving the LA Kush Cake buds a snowy appearance.
Characteristics
Renowned for its exquisite flavor of yellow cake, and potent body high; The effects of the LA Kush Cake strain will leave you immovable for hours.
This strain inherits its delectable traits from its parent strains, blending creamy vanilla cake with hints of spicy mint and kush. The aroma elevates the experience with notes of woody pine and spicy diesel. LA Kush Cake boasts a complex flavor profile, encompassing sweet, peppery, vanilla, earthy, and lemon notes reminiscent of its parent strain, Wedding Cake.
Origin & Use
Origin of LA Kush Cake Strain
LA Kush Cake is a product of crossing two popular strains, Kush Mints and Wedding Cake. Kush Mints contributes its minty and earthy flavors, while Wedding Cake adds sweetness and potency to the genetic mix.
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