Grape Pie
Strain

Grape Pie is an Indica-dominant hybrid strain that offers a balanced effect, and is often used by recreational and medical users alike. Grape Pie strain holds up to its name, and is widely popular and well known for its sugary sweet fruit flavors and aromas. 

This strain falls right in line with the other tasty cultivars designed and bred by Cannarado genetis, and is often used in breeding projects to create uniquely flavored hybrids—more on that later!

In this Grape Pie strain review, we'll get knuckle deep into Grape Pie, and explore its characteristics, effects, and origin.

Growing Tips

Grape pie is a moderately easy strain to grow. It is also a moderate yielder, and does better in a controlled environment. It can be grown outdoors, though it struggles in less-than-ideal conditions. Grape pie weed strain also needs plenty of air movement and proper humidity levels, as it is somewhat susceptible to mold and mildew. 

Characteristics

Grape Pie strain is known for its sugary, grape-candy flavor and aromas that somehow penetrates bags. As you break this flower down, you'll get a more nuanced herbal note that accompanies the candesque sweetness. 

The flavors of Grape Pie strain are intensified versions of its aroma, offering a burst of grape and berry sweetness. Upon exhale, there is a nice herbal-spice that almost reminds me of ginger bread, and complements the sweetness well. 

Grape pie buds are typically round and dark green with deep purple hues and bright contrasting orange hairs! The buds aren't the biggest on this strain, but are very pretty and fun to look at. 

Origin & Use

FAQs on Grape Pie Strain

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