Organic Vegetables Are Grown in the Hydroponic Grow Box
I. Organic vegetables through hydroponic grow box technology:
Most people in the world are starting to pay attention to what they consume and what the actual ingredients of the food that goes into their plates are. In this day and age, the debate over food safety and crop-growing practices has become more heated in modern times. Most people tend to eat healthy food even when dining al fresco, a trend that has led to several restaurants pledging to use organically grown food in their dishes and menu lists.
Organic fruits and vegetables and organic farming methods have gained a lot of popularity lately and have also been compared to hydroponic methods of growing food. The hydroponic grow box is becoming very popular and is becoming the most viable and healthiest form of farming.
II. Basic hydroponics and organic farming:
First, it is important to understand the processes behind organic farming and hydroponic crop growing methods. Hydroponics is the process of growing crops and plants in water without using soil. Organic farming, on the other hand, grows crops in the soil through traditional methods but does not choose to use inorganic fertilizers in the process of growing the crops.
1. Use of fertilizers and pesticides:
To be considered certified organic, plants should be grown entirely with unrefined minerals. The problem with organic farming is that these unrefined minerals, no matter how natural they are, are still toxic in nature. Mined phosphates, for example, contain excess amounts of radioactive radium and fluoride, both of which are very harmful to human consumption. Even the use of organic fertilizers, such as manure, may still pose a risk of Salmonella and E. coli outbreaks.
On the other hand, hydroponic plants grown in a nutrient solution are completely chemical-free indoors. They also do not contain the use of any pesticides and are therefore safer. Plants also grow rapidly in hydroponic farming due to the controlled environment, and crop yields also increase significantly because more crops are produced in the same space.
2. Growth system:
There is good evidence that closed-loop water recycling systems such as aquaponics and hydroponics offer excellent advantages over soil-based organic farming. The water chemistry in these two systems can be manipulated to enhance the biological activity of natural plants for enormous health benefits. Therefore, hydroponic plants have extraordinary nutritional value. It has also been demonstrated that hydroponic plants have more than 50% vitamin content compared to plants grown by traditional methods.
3. Water consumption and soil protection:
There are many similarities between organic farming and hydroponics. A major similarity is that both farming practices are designed to protect the planet's fragile environment. However, basic hydroponics does have a way to beat traditional organic farming when it comes to environmental protection. It uses at least 90% less water given traditional farming methods, so it protects the world's most important water resource from depletion. It also manages to prevent soil erosion and degradation. It also helps preserve valuable topsoil for plants not suitable for hydroponic growing techniques.
So the bottom line is that when it comes to organic farming or hydroponics, the truth is that hydroponics is the best technique for growing organic fruits and vegetables. Since it is grown in the comfort of their home, people can transfer food directly from the plant to the plate.